Yesterday, Stephanie shared her visit to Organic Lives cafe with us. Today, I’m excited to share her recipes for homemade sushi with you.
Now, I’m still a bit intimidated by the idea of rolling my own sushi. I just have visions of it not coming together, or falling apart as soon as I think it’s actually holding. But, these recipes are inspiring me to try - and, if you’ve got suggestions on rolling sushi, please share a comment below!
Today, I’m excited to share a guest post from Stephanie Falcos of Vegan on the Go. Stephanie is a fantastic vegan blogger and photographer, who recently revived a special tradition with a visit to Vancouver, BC’s Organic Lives cafe. Read on to learn more about her experience and view pictures of her vegan sushi rolls. Stay tuned for vegan sushi recipes, and be sure to check out Stephanie’s blog!
Though I love being vegan, one of the hardest things about transitioning was giving up a tradition I shared with my mom. On weekends, we used to go to all-you-can-eat sushi...
Welcome Vegan Consultant Readers!-Thanks for reading my interview with Kelly, and welcome to my blog! In my interview, I advised those considering a vegan lifestyle to choose a set of core recipes to help the transition. Here are some more thoughts on that:
To many ears, “going vegan” sounds difficult and limiting. “How do you stay the course?” people wonder.
To this question, many will tell you about animal rights, climate change, and your health. Given the facts, how can we not be vegan? And, I agree with all of this. But, you may still be thinking, “How do I give up...